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Legumes - General Information

Legumes such as Beans, Broad Beans, Lentils, ChickPeas, are a vagetable category. The LAgumes have different colour, shape and size.

Legumes are rich in protein, potassium, folic acid, iron and magnesium. They are low in greasy substances. On the contrary, lagumes have high content in substances that likely contribute in the prevention of Chronic illnesses as Heart disease, diadetes and cencer.

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Fava Split

AKIS Split Fava.

Avalaible Packaging: 500g, 5 - 15 - 25 Kilos

Fava Split AKIS 500g

Nutritional Information per 100g

Energy 317 Kcal / 1343 Kj
Protein 28.7 g
Total Carbohydrate
46.3 g
Sugar 0.9 g
Total Fat
1.70 g
Saturated Fat
0.35 g
Monosaturated Fat
0.28 g
Polysaturated Fat
1.07 g
Cholesterol 0 mg
Dietary Fiber
11.4 g
Sodium 5 mg
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Wheat peeled

 

AKIS wheeted peeled

Available Packaging: 500g

Nutritional Information per 100g

Energy 324 Kcal / 1373 Kj
Protein 11.8 g
Total Carbohydrate
63.4 g
Sugar 1.7 g
Total Fat
2.5 g
Saturated Fat
0.5 g
Monosaturated
0.5 g
Polysaturated 1.5 g
Cholesterol 0 mg
Dietary Fiber
12.7 g
Sodium 1,3 mg
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Bulgur Medium

AKIS Meduim Bulgur. Use Bulgur in stuffed vegetables or replace rice with bulgur in several dishes

Avalaible Packaging: 500g

 

        Nutritional Information per 100gr.

Energy           347 Kcal / 1470 Kj
Protein  11,1 g
Total Carbohydrate
 68,3 g
Sugar  1,3 g
Total Fat
 1,1 g
Saturated Fat
 0,3 g
Polysaturated Fat  0,3 g
Monosaturated Fat
0,5 g
Cholesterol  0 mg
Dietary Fiber
6 g
Sodium 5 mg

 

 

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